OC Weekly (blog) | Final Pho, Semi-Final Round: Pho Nguyen Hue vs. Brodard Chateau OC Weekly (blog) ​Brodard Chateau's broths had that Southern soul. The chicken broth had a deep flavor and no greasy profile; the beef broth had just enough gelatin from the bones to coat the tongue nicely, and enough spices to be assertive without being domineering o! r ... |
Tuesday, March 29, 2011
Final Pho, Semi-Final Round: Pho Nguyen Hue vs. Brodard Chateau - OC Weekly (blog)
dyakonostrlin.blogspot.com
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment