Seasonal fruit fillings for a Berry Crunch Cake Washington Post Use this master recipe for adapting your own version of Momofuku Milk Bar pastry chef Christina Tosi's signature dessert. |
Tuesday, June 26, 2012
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Seasonal fruit fillings for a Berry Crunch Cake Washington Post Use this master recipe for adapting your own version of Momofuku Milk Bar pastry chef Christina Tosi's signature dessert. |
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